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Preparing Carson's BBQ


Carson's specially packed BBQ Ribs have been fully cooked in our Signature Sauce and may be safely refrigerated for 30 days. Once totally thawed:


EXTRAVAGENT PORTIONS AND THE FINEST QUALITY


Each slab of our Baby Back Ribs has 12 to 14 bones. Our fabulous Signature BBQ Sauce is a safely guarded secret. A personalized message accompanies each order.


RIBS



OUTDOOR CHARCOAL OR GAS GRILL: Make sure grill is hot. Place bottom side (bones exposed) directly on grill. Baste top of slab with Carson's Signature Sauce. When meat and bones are evenly crackling (2-3 minutes) turn slab over so topside is directly on grill. After 2-3 minutes, ribs should be done. The entire process should take about 6 minutes but depends on how hot the grill is and how crispy you like your ribs.

INDOOR OVEN: In pre-heated oven, select BROIL. Place slab on broiler pan bottom side (bones exposed) up. Broil 3-4 minutes, until meat and bones are evenly crackling. Turn slab over and baste with Carson's Signature Sauce. Allow topside to broil 3-4 minutes. The entire process should take about 8 minutes but depends on how hot the broiler is and how crispy you like your ribs.




FAMOUS AU GRATINS



Once thawed, container is suitable for both microwave, and conventional ovens.

MICROWAVE: Remove foil. Poke several holes in plastic wrap. Heat at high setting for approximately 2 min.

OVEN: Remove foil and plastic. Bake at 350°F for 7-10 min.


Any questions, suggestions or concerns, please call toll free 1-888-999-RIBS!

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