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Welcome to Carson’s and enjoy!
Chicago Restaurant Week – February 20 thru February 27, 2009
Please mention “Restaurant Week” when calling for reservations at 888-999-RIBS
3 Course Prix-Fixe Menu
Lunch

Choose one from each course

Appetizer
Mediterranean Shrimp
BBQ Chicken Kabob
Sesame Seared Tuna


Salad
Cole Slaw
Garden Salad


Entree
Half Slab BBQ Ribs
Half BBQ or Mediterranean Chicken
Charred Chop
Soy Ginger Glazed Salmon

All entrees include choice of:
Au Gratins, Double Baked or Sweet Potato Fries



$22.00
until 4:00 pm
Dinner

Choose one from each course

Appetizer
Mediterranean Shrimp
BBQ Chicken Kabob
Sesame Seared Tuna


Salad
Cole Slaw
Garden Salad
Caesar Salad


Entree
Full Slab BBQ Ribs
Half Slab and Half BBQ Chicken Combo
2 Charred Chops
Salmon (BBQ or Soy Ginger Glaze)

All entrees include choice of:
Au Gratin, Double Baked, or Sweet Potato Fries

$32.00
4:00 pm until close
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