Ship Now » Preparing Carson’s BBQ

Carson’s specially packed BBQ Ribs have been fully cooked in our Signature Sauce and may be safely refrigerated for 30 days.

EXTRAVAGENT PORTIONS AND THE FINEST QUALITY

Each slab of our Baby Back Ribs has 12 to 14 bones. Our fabulous Signature BBQ Sauce is a safely guarded secret. A personalized message accompanies each order.

RIBS

OUTDOOR CHARCOAL OR GAS GRILL

Make sure grill is hot. Place bottom side (bones exposed) directly on grill. Baste top of slab with Carson’s Signature Sauce. When meat and bones are evenly crackling (2-3 minutes) turn slab over so topside is directly on grill. After 2-3 minutes, ribs should be done. The entire process should take about 6 minutes but depends on how hot the grill is and how crispy you like your ribs.

INDOOR OVEN

In pre-heated oven, select BROIL. Place slab on broiler pan bottom side (bones exposed) up. Broil 3-4 minutes, until meat and bones are evenly crackling. Turn slab over and baste with Carson’s Signature Sauce. Allow topside to broil 3-4 minutes. The entire process should take about 8 minutes but depends on how hot the broiler is and how crispy you like your ribs.